Anti Fail Home-Style Mesh Bread Recipes

Do you know Jala Bread? This is a bread derived from Malay in which mixed indian elements. The serving of this bread is usually accompanied by curry soup.

At this time, Jala Bread has begun to get modifications in a wide variety of flavors and colors. If usually Jala Bread has a brownish-white shape with a savory taste, now there has appeared a colorful and multi-flavored Jala Bread.

Even at this time, Jala Bread is not only eaten with curry soup. There are already other soup combinations that can be mixed with Jala Bread such as durian kinca soup. Here are 2 recipes for anti-failure homemade Jala Bread that you can make yourself.

1. Original Mesh Bread

Ingredients needed to make the original Mesh Bread:

·         Wheat flour 250 grams

·         Eggs as many as 2 eggs

·         Salt as much as 1 teaspoon

·         Medium coconut milk as much as 500 ml

·         Melted margarine as much as 1 tablespoon

Steps to make the original Jala Bread:

1. The first step you have to do is to make a hole in the middle of the flour, then break the egg and put it in the hole. Next give salt and stir little by little until it starts to clump.

2. After that pour coconut milk little by little while continuing to stir until the dough becomes homogeneous and slippery.

3. Next strain the dough and then pour the melted margarine. After the dough is finished let stand for 30 minutes.

4. The next step you have to do is to make a mesh dadar with a special tool. Turn the tool containing the dough on a flat pan until it forms a mesh or lace.

5. If it is cooked, then please fold the left side and right side towards the middle and then roll. Thus your original Jala Bread can already be enjoyed.

2. Jala Kinca Durian Bread

Ingredients needed to make Mesh Bread:

·         Wheat flour as much as 300 grams

·         Tapioca flour as much as 2 tablespoons

·         Coconut milk as much as 400 ml

·         Pandan juice as much as 200 ml

·         Beaten eggs as many as 2 eggs

·         Cooking oil or liquid butter as much as 2 tablespoons

·         A little salt

Ingredients needed to make durian kinca:

·         Coconut milk as much as 400 ml

·         100 grams of fine comb brown sugar

·         Durian meat that has been mashed as much as 150 grams

·         1 pandan leaf that has been knotted

·         A little salt

Steps to make Jala Kinca Durian Bread:

1. The first step you have to do is put wheat flour, tapioca, and salt in a bowl.

2. Next add the coconut milk little by little while stirring with a whisk.

3. If you have entered pandan juice then add the eggs that have been beaten before. Make sure that the eggs are smooth, slippery, and do not twist. If so, then strain first.

4. Then take a piping bag or triangular plastic and put the dough in it and then tie it.

5. Prepare a list teflon pan and then apply a little oil on it. If the oil is hot, cut the tip of the piping bag as small as possible.

6. After that pour the dough and shape it like a net.

7. Lift the bread if it is no longer sticky, then fold according to taste can resemble an envelope.

8. The next process is to make durian kinca by cooking brown sugar, coconut milk, pandan leaves, and salt until dissolved.

9. If it is dissolved, put the durian and stir until it boils and then turn off the heat.

10. Finally arrange The Jala Bread on a plate and then flush with the durian kinca that has been made.

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